Under the direction of Executive Chef Kevin Cronin and Lee J.D. Sanchez of STW Hospitality, Cuzzie’s sets the bar for quick service Italian-American food. Our thin crust pizza, brushed in EVOO and fired in our custom-made brick oven, serves for a light and super crispy meal. Our food is always fresh and made from scratch; while Italian-American at heart, it draws influence from Chef Kevin’s globally inspired approach to cooking. Cuzzie’s offers something for everyone with creative sandwiches and fresh salads for dine in, take out, delivery and catering for large and small events.